WITHIN MINUTES OF the Champagne corks being popped on the RallyScotland podium at Scone Palace, winner Andreas Mikkelsen had phoned his favourite Chinese restaurant in Perth to order his crispy duck, writes Jim McGill.
WITHIN MINUTES OF the Champagne corks being popped on the RallyScotland podium at Scone Palace, winner Andreas Mikkelsen had phoned his favourite Chinese restaurant in Perth to order his crispy duck, writes Jim McGill.